Curry Village Menu in Porirua

Stuffed with cheese mildly mix with herbs and garlic.

A classic naan stuffed with mildly spiced chicken.

Wholemeal flour breads stuffed with potato.

Wholemeal flour bread stuffed with potatoes and fresh vegetables.

Naan stuffed with mildly spiced chicken.

Naan with a smattering of fresh garlic.

Flaky wholemeal buttery bread.

Naan stuffed with cheese and herbs.

Refined flour bread with butter.

Naan stuffed with mild herbs and onions.

Wholemeal flour bread.

A selection of roti, naan, garlic naan and paneer kulcha.

Naan stuffed with cottage cheese.

Naan stuffed with chopped dried fruits and nuts.

Refined flour bread.

A special dish cooked in tomato based gravy with capsicum and onion.

Your spice fix! Meat cooked in hot and feisty vindaloo sauce.

Boneless meat pieces simmered in garlic, ginger, onion gravy and ground spices.

Fresh mushrooms, tender meat pieces cooked w garlic, tomato and onion gravy.

Tender boneless meat simmered in yogurt and cashew gravy.

Boneless meat cooked w juliennes of onion, tomato, capsicum and vegetables.

Tender boneless chicken pieces cooked in a delicious mango gravy mildly spiced.

Boneless meat cooked with spinach and herbs, mildly spiced.

A famous south Indian meal prepared with chicken breast, potatoes and exotic spices.

Boneless chicken pieces cooked w spinach, cream and onion gravy. Topped w fresh coriander.

A Malay dish in which chicken and sambal are prepared separately and then combined to allow the sambal to flavour the chicken. A very tasty and spicy dish.

Diced meat cooked in a rich butter sauce with cashew gravy and simmered in a slow fire.

Boneless chicken pieces cooked w onion, garlic and cashew gravy

Tender tandoori chicken morsels cooked in a rich tomato and butter gravy.

Tender chicken marinated in spices and skewered on bamboo sticks and shallow fried. Mains served w chef's special peanut sauce and rice.

Boneless chicken pieces cooked with spinach, cream and onion gravy. Topped with fresh coriander.

A famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves.

Chicken pieces cooked in rendang spices and coconut cream over a shallow flame and then coated in desiccated coconut and lemongrass to create a mild but very tasty curry.

Boiled egg pieces, simmered in garlic, ginger, onion gravy, potato, capsicum and ground spices.

Boneless meat cooked with diced onions, fresh capsicum, mushrooms and tomatoes with a touch of cashew gravy. Garnished with fried cashew nuts.

Boneless meat pieces cooked in onions, ginger, garlic, cottage cheese and cashew gravy w coconut cream.

Traditional dish combining noodles, chicken, bean sprouts and stir-fried egg.

Malaysian style fried rice cooked w mixed vegetables, chicken and two types of soy sauce.

Diced boneless chicken and potatoes cooked with fenugreek in mildly spiced gravy. Simply delicious.

Prawns cooked with juliennes of onion, tomato, capsicum and vegetables.

Fresh boneless pieces of fish prepared in delicious coconut gravy with potatoes.

Tender tandoori fish pieces marinated in spices and cooked in a special gravy.

Shrimp and potatoes cooked with flavored coconut sauce with fresh herbs and spices.

King prawns cooked in a rich tomato and butter sauce.

Prawn and potato cooked w curry flavoured coconut sauce. Served w fresh herbs and spices.

Tiger prawns marinated in spices cooked with spinach and onion gravy.

Fresh fish cubes mildly marinated and pan-fried. Served w tangy sambal sauce.

Fresh fish pieces cooked in a thick onion gravy with spices.

Prawns cooked with diced onions, fresh capsicum, mushrooms and tomatoes with a touch of cashew nut gravy. Garnished with fried cashew nuts.

Fresh fish pieces cooked in onion gravy, potato and hot ground spices.

Chicken cooked in a marinade with yoghurt, cheese, coriander and chillies.

Chicken in bones marinated in tandoori spices, roasted in tandoor over the charcoal.

A selection of tandoori jhinga, Peshawari kebab, murgh tikka, tandoori chicken, seekh kebab and fish tikka cooked to perfection in the tandoor oven.

Fillets of chicken marinated in tangy pickle spices with the dominating flavor of mustard.

Boneless chicken pieces marinated in selected spices overnight and roasted in tandoor oven.

Traditional Indian style salad with basil flavoured barbequed chicken and fresh seasonal vegetables.

Spicy and tangy and utterly delicious, a truly awesome meal for all prawn-lovers!!

Flavored basmati rice cooked with marinated diced meat and/or vegetables and spices.

Diced lamb and potatoes cooked w fenugreek in mildly spiced gravy.

This special dish is cooked in a delicious tomato based gravy w capsicum and onion in it.

A Kasmiri curry cooked w roasted and crushed spices in a rich traditional sauce.

Diced lamb cooked w potatoes and finished w coconut cream. A famous south Indian dish.

Boneless lamb pieces cooked w garlic, capsicum, fresh chilli and onion gravy.

Fresh mushroom, tender diced lamb cooked w garlic, capsicum, fresh chilli and onion gravy.

Mildly spiced lamb cubes in a cream sauce made with ground spices and cashews.

Boneless lamb cubes cooked w diced onion, fresh capsicum, mushroom and tomato w touch of cashew nut gravy. Garnished w fried cashew nuts.

Lamb pieces cooked in hot and spicy. Vindaloo sauce. A famous dish from Goa.

Boneless meat cooked w juliennes of onion, tomato and capsicum w vegetables. Served w coriander and ginger.

Diced lamb cooked w onion, ginger, garlic and cashew gravy.

Tender lamb morsels cooked in fresh spinach and herbs. Mildly spiced.

Lamb madras is a famous Indian dish cooked w coconut cream, garam masala and fresh curry leaves.

A very popular Indian dish w lentils and lamb cooked together in mild spices.

Boneless lamb pieces simmered in garlic and onion. Famous from Goa.

Diced lamb cooked in a rich butter sauce w cashew gravy and simmered in slow fire.

Tender lamb chops marinated in Kashmiri spices and cooked in tandoori oven.

Tender rolls of lamb mince with exotic spices cooked in tandoor.

Fillets of chicken pieces marinated with cream, cheese and exotic spices.

Tender spring chicken marinated with fresh herbs and spices, cooked in tandoor.

Chicken wings marinated in tandoor spices roasted in tandoor.

Boneless fish pieces marinated in yogurt, mustard oil and spices, roasted in tandoor.

Julienne cut chicken pieces battered with chickpea flour then golden fried.

A Selection of Vegetable Pakora, Vegetable Samosa, Tandoori Murgh Tikka and Lamb Seekh Kabab.

King prawns marinated in tempura batter and deep-fried until crispy.

Succulent pieces of boneless chicken marinated in tangy pickle spices, skewered and cooked in charcoal tandoor.

Creamy Fettuccine mixed with chicken, mushrooms and garlic, parmesan cheese in Italian style.

Corn pieces battered w chickpea flour then deep fried.

Triangular flaky pastry filled with spicy diced potatoes, nuts and green peas.

Crispy deep fried vegetable spring rolls served with sweet chili sauce.

Roasted cashew nuts tossed with chopped onions, tomatoes and spices with a tangy twist of lemon. The combination is going to surprise you.

A selection consisting of vegetable pakoras, samosas, spring rolls, and onion bhaji. Serves 2.

Mushroom marinated in tempura batter, bread and deep-fried until crispy.

Thin slices of onions mixed with spices and battered with chickpea flour then fried until crisp.

Chopped fresh seasonal vegetables battered with chickpea flour and then golden fried.

Mango chutney, lime pickle and raita served w four roasted poppadums.

Homemade cottage cheese marinated with cashew nut paste and exotic spices roasted with diced capsicum, tomato and onions in tandoor.

Fried in canola oil and served with tomato sauce.

Potato chips, chicken nuggets, fish fingers, hash browns and a glass of Coke, Fanta or lemonade.

Chopped salad w salt, lemon juice, and fresh coriander.

A great spicy pickle to have w breads and poppadums.

Cool yoghurt with cucumber and carrots.

Onion rings with lemon and touch of chat masala.

Onions, tomatoes, cucumber, carrot and lettuce with lemon dressing.

Sweet mango flavoured chutney.

Mango chutney, mix pickle, mix raita and onion, tomato and cucumber salad.

Fresh mushrooms cooked with capsicum and onion gravy.

A dish from north Indian cuisine is a combination of chana masala and bhatura is a fried bread from maida (soft wheat flour).

Deep fried cottage cheese, potatoes and spice rolls cooked in cashew gravy.

Fresh Homemade cottage cheese and peas cooked with onion, tomato and cashew gravy.

Mixed vegetables cooked with herbs and spices.

Red and yellow lentils cooked together with special exotic spices and cumin seeds garnished with fresh coriander.

Mushroom and green peas cooked in onion tomato gravy and garnished with fresh coriander.

Potatoes and freshly blended spinach cooked with aromatic spices.

A famous north Indian dish. Made from methi (fenugreek leaves) matar (green peas) and malai (heavy cream). A very flavoured and aromatic dish w creamy smooth and delicious onion cashew gravy.

A combination of fresh blended spinach and mushrooms cooked in a special method.

Fresh Homemade cottage cheese pieces cooked in a garlic, capsicum, fresh chili and onion gravy.

Fresh Homemade cottage cheese cooked with spinach gravy.

Mixed lentils cooked in spices and onion tomato gravy.

Homemade fresh cottage cheese cooked in a thick onion, tomato and rich cashew sauce.

Mixed vegetables cooked in a coconut cream, garam masala and fresh curry leaves.

Potato and peas cooked in a rich onion tomato gravy and ground species.

Selection of mixed seasonal vegetables cooked in creamy cashew gravy.

Whole chick peas cooked with diced potatoes in a special onion and tomato sauce with fresh herbs and spices. Mildly spiced.

This special dish is cooked in a delicious tomato based gravy w capsicum and onion.

This special dish is cooked in a delicious tomato based gravy w capsicum and onion in it.

Diced beef cooked in hot and spicy vindaloo sauce.

Diced beef cooked in a rich butter sauce w cashew gravy and simmered in slow fire.

Beef pieces cooked w coconut cream, garam masala and fresh curry leaves.

Boneless beef pieces cooked w roasted and crushed spices in a rich traditional sauce.

Traditional Malay dish w prime beef chunks in Rending spices and coconut cream over a shallow flame and then coated in desiccated coconut and lemongrass to create a mild but very tasty curry.

Diced beef cooked in fenugreek, a very unique flavour.

Boneless meat cooked w juliennes of onion, tomato and capsicum w vegetables. Tempered w coriander and ginger.

Succulent beef morsels cooked w spinach and exotic mild herbs.

Mildly spiced beef pieces in a creamy sauce made w cashews.

Boneless beef pieces cooked in ginger, garlic, onion gravy and ground spices.